Iced Apple Crisp Oatmilk Shaken Espresso

This Starbucks Copycat Iced Apple Crisp Oatmilk Drunk Espresso is made with homemade apple syrup, freshly brewed espresso, and luscious oat milk. You do not require any kind of unique tools except for a coffee maker and the recipe is absolutely sure-fire!

Iced Apple Crisp Oatmilk Shaken Espresso

Similar to Starbucks – I enjoy reprising Starbucks drinks so you can make your favorite order in the house! One of the most prominent dish on the site is my Iced Brown Sugar Oat Milk Shaken Espresso and it’s been my go-to early morning beverage for several years. This trembled coffee is much like it but with apple syrup instead. It’s incredibly similar to Starbucks for a fraction of the cost! If you like it, you should also attempt this Iced Chocolate Almondmilk Shaken Espresso!

This revitalizing drink is incredibly simple to prepare, requiring no unique or hard-to-find active ingredients. The syrup can be whipped up in simply half an hour making use of only 4 fundamental elements. While a coffee device is essential for brewing the coffee, the remainder of the process is straightforward and essentially mistake-proof.

A homemade variation of this drink is a healthier alternative, as it makes use of genuine apples and brown sugar to create the syrup. In contrast, Starbucks’ syrup relies upon artificial flavorings and lacks real apple content. By preparing the beverage from square one, you have complete control over the ingredients and can precisely evaluate your sugar intake.

Extra budget-friendly – Often visiting Starbucks every day can be costly, yet making your very own coffee in the house is a wise method to reduce expenses. With this syrup, you can make about 12 portions, which translates to virtually a fortnight’s supply of coffee from just one batch.

iced apple crisp oatmilk shaken espresso recipe​

Ingredients

  • Brown sugar – Brown sugar, as opposed to cane sugar, gives the syrup a hint of molasses flavor. For a stronger taste, use dark brown sugar. But be mindful that it could overpower the apple’s flavor.
  • Apples – The syrup can be made from nearly any kind of sweet apple you happen to have on hand. My favorite apples are Gala or Honey Crisp. I prefer to avoid Granny Smith and other more acidic varieties because they don’t give the syrup enough delicious apple flavor.
  • Spices – The syrup is flavored with apple pie spice and vanilla essence. You can also add more cinnamon to enhance the flavors even more.
  • Coffee – Two to three shots of freshly brewed espresso are required for the recipe.
  • Oat milk – Oat milk is required in the original Starbucks recipe. Any milk you would typically get for your shaken espresso works here, but I prefer to use unsweetened oat milk.
iced apple crisp oatmilk shaken espresso caffeine​

Variations and Substitutions

  • Cane sugar – In the event that brown sugar is not available, you can use normal cane sugar or white sugar.
  • Apple sauce – Use unsweetened apple sauce if you don’t have any fresh apples. I made this Iced Apple Crisp Macchiato with a similar syrup and apple sauce.
  • Sugar-free – If necessary, you can use a sugar-free brown sugar replacement in place of the brown sugar. Maple syrup is another option. I enjoy using dark maple syrup since it complements the apple pie spice so well!
  • Coffee – Don’t worry if you don’t have an espresso machine. Strong-brewed or cold-brewed coffee can be used. Since espresso is stronger and more concentrated, you may only need to change the quantity.

Step-by-Step Instructions

Apple Brown Sugar Syrup

  • Incorporate brownish sugar, water, diced apples, and apple pie flavor in a medium saucepan.
  • Heat the blend mixing constantly to liquify the sugar without shedding it.
  • Minimize the warmth and allow it simmer for 15 mins, mixing periodically.
  • Eliminate heat, mix in vanilla extract, and allow it cool down for 10-15 minutes.
  • Stress the syrup or dish making use of a great mesh filter, pushing the apples with a spoon to extract all the syrup.
  • Transfer the syrup to a closed container and cool for approximately 2 weeks, ensuring it has actually cooled entirely before securing.
apple brown sugar syrup​

Iced Apple Crisp Oatmilk Shaken Espresso

  • Pour two or three shots of espresso, apple brown sugar syrup, and a handful of ice into a large mason jar.
  • Until the jar is quite frothy, shake it vigorously for at least five seconds.
apple.brown sugar syrup
  • Pour the beverage, along with the ice, into a tall glass and pour oat milk on top.
  • If desired, sprinkle a little cinnamon over the beverage and savor it!
iced apple crisp oatmilk shaken espresso​

Serving and Storing

For optimum taste and appearance, it’s suggested espresso promptly after prep work. If entrusted to sit, the velvety foam will start to dissipate.

The syrup nevertheless can be stored for two weeks in the refrigerator. Keep it in an impermeable container and ensure to make use of a tidy spoon whenever.

You have the alternative to utilize the excess syrup for extra lattes, whether they are hot or pour it on top of treats, pancakes, waffles, French salute, or Experiment by showering it over these Apple Ring Pancakes or these Apple Butter Waffles!

iced apple crisp oatmilk shaken espresso calories

FAQs

Yes, to save time, you can use store-bought apple-flavored syrups. My go-to brands are Monin or Torani though I’ve never tried their apple or brown sugar-flavored syrups.

Yes, you can replace the apples with 1 cup of unsweetened apple sauce. I highly recommend still straining the syrup after cooking to make it smoother and less thick.

Yes, you can freeze any leftover syrup in ice molds and add 1-2 ice cubes to your drink as you need. Brew your espresso right over the frozen syrup cube to help it melt faster.

You can use cold brew or regular strong-brewed coffee. Espresso is more concentrated so you’ll have to add more. 1 shot of espresso is 1 oz, I recommend adding 2 oz of coffee for every shot of espresso.