Iced Pecan Crunch Oatmilk Latte

Enjoy the tastes of autumn with a homemade version of the Starbucks Iced Pecan Grind Oatmilk Latte, including a rich blonde coffee, velvety oat milk, and a hint of nutty pecan syrup, all topped with a dollop of luscious vanilla cool foam and a crunchy pec

Have you tried the pecan drinks at Starbucks yet? The total agreement is that they’re pretty awesome and totally customizable. Something tells me they’ll make their means to the irreversible autumn menu!

I previously gave you the dish for a homemade variation of the Pecan Grind Oatmilk Latte, and now I’m below to show just how to prepare the Cold Pecan Crunch Oatmilk Cappucino.

Despite their drinks have unique differences, motivating me to dedicate private post per, permitting a more thorough expedition of their distinct qualities.

And currently you’ll have your pick of both the hot or iced pecan drink relying on what the fall weather condition is putting you in the mood for!

What is the Iced Pecan Crunch Oatmilk Latte?

the cold pecan cappucino besides its warm counterpart? The major differences depend on its chilled offering temperature level and the enhancement of a rich vanilla wonderful lotion cool foam topping.

Similar to the spicy variation, this has blonde coffee, pecan syrup, and oat milk.

cold latte with vanilla wonderful cream as opposed to their lately presented salted pecan cool foam, but I presume it’s because they intended to maintain the drink’s dairy-free standing, as a non-dairy option to the cold foam isn’t currently available.

Ingredients

Much like with the warm drink, there are a couple of different elements to this drink. But you are certainly welcome to use store-bought variations of some of them rather than making everything homemade.

I intend to simplify the procedure while also supplying you with the necessary details to recreate the beverage as authentically as you can.

you’ll discover all the essential parts for the drink, and for a detailed-step instructions, make sure to check out the dish card located at the end of this article.

• Brewed blonde-roast coffee that’s been cooled: you can make use of strongly made coffee if you like.
• Pecan syrup: I share my homemade recipe in this post. If you favor you can utilize store-bought, but note that the majority of pecan syrups are “butter pecan,” which will change the flavor account a little bit (but still be scrumptious!). This pure pecan syrup is the closest I can locate.
• Oat milk: to maintain the drink as near to Starbucks’ as possible, make use of oat milk (I recommend barista design or extra creamy). Nevertheless, you can utilize any dairy products or non-dairy alternative you desire.
• I’ll also teach you how to make the pecan crunch topping. It’s really simple!

In order to make your own pecan syrup, you will need the following:

• Granulated sugar in water
• If you would like, you can use pecan extract in place of chopped pecans, either salted or unsalted.
• Use salt only if your pecans aren’t already salted.

Regarding the cold, nondairy foam:

• Soy milk: Since Starbucks uses a combination of soy milk and oat milk, I use that, but you are free to use just one or the other if you want. If at all possible, use extra creamy or barista style.
• If at all feasible, use barista-style or extra-creamy oat milk.
• Vanilla syrup: store-bought or handmade using this recipe. Alternatively, you can add pecan syrup in place of vanilla to enhance the pecan flavor of your beverage.
• Although soy lecithin powder is an optional component that improves the frothing of nondairy milks, it is still necessary for the cold foam to function.
• Another possible ingredient that thickens the froth is soy protein isolate, albeit it is not necessary to generate the foam.

Feel free to use dairy milk (or any other preferred substitute) to make the cold foam if you are not dairy-free. This is my go-to recipe for Starbucks cold foam.

And for the topping of pecan crunch:

• Salted or unsalted pecans
• Granulated sugar
• Use salt only if your pecans aren’t already salted.

🌰 How to make pecan syrup

With only three ingredients, this pecan syrup is really simple to create, just like all of my simple syrup recipes.

I suggest toasting the pecans first. This may be done in the medium saucepan that you will be using to make the syrup.

For the pecan crunch topping, you can now roast the nuts. Simply add another ¼ cup of pecans, and after toasting, make sure to take ¼ cup of nuts to set aside to cool.

Toast over medium heat, stirring or shaking the saucepan often to prevent burning. It should take three to five minutes, or until the nuts are aromatic and starting to color.

In a medium saucepan, combine the water, sugar, and chopped pecans; bring to a boil.

After the mixture reaches a boil, reduce the heat and simmer it for ten minutes or more, or until it has somewhat thickened.

If you used unsalted nuts, take the skillet off of the burner and add the salt.

To allow the pecan flavor to continue to seep into the syrup, I suggest letting it rest for approximately half an hour. If you are pressed for time, it is still OK.

After that, pour the mixture, removing the nuts, into a basin.

I strongly advise keeping the pecans for ice cream toppings or as a snack! They taste very good.

Either leave the mixture in the bowl or pour it into a mason jar and let it chill fully in the refrigerator.

As it cools, the syrup will keep getting thicker. It should keep for a month or so in your refrigerator.

🥣 How to make pecan crunch topping

Make the pecan crunch topping next. Since it stores nicely at room temperature in an airtight container, you can prepare this days in advance if you’d like.

Granulated sugar and toasted pecans are the only two ingredients.

You can now toast the pecans with the syrup nuts in your toaster oven or regular oven if you didn’t before.

After the nuts have cooled, smash them in a blender or food processor, or use a rolling pin or mallet in a bag.

Place them in a basin.

Then combine them with the sugar. If using unsalted nuts, stir in salt.

As the mixture sits, the pecan flavor will gradually seep into the sugar. You can use it immediately, though.

☁️ How to make cold foam

Let’s now discuss the vanilla cold foam that isn’t dairy! Making Starbucks cold foams at home is actually rather simple.

For those who are dairy-free, the nondairy versions are fantastic, although they don’t foam up quite as well as the ones made with dairy milk.

Here’s how to make the dairy-free vanilla cold foam, but you can also use this recipe with regular milk if you like.

I always look at Starbucks’ ingredient listings when creating my copycat recipes and for this cold foam, they make use of even more soy milk than oat milk. So, I do that right here, as well, but if you only wish to use one or the other, I think that would certainly be great. Look for barista-style or additional luscious versions of the milk if you can.

Starbucks likewise includes soy lecithin and soy isolate protein to their combination as these active ingredients improve the frothing and stability of nondairy milks. In my screening, I discovered that they do undoubtedly assist, but that you can still obtain a decent froth without them.

Incorporate soy milk, oat milk, vanilla simple syrup (or pecan flavor), in addition to soy lecithin and soy isolate healthy protein (if preferred), in a mason container and drink till well blended.

For storage space, area this in a sealed container in the refrigerator if you don’t prepare to utilize it instantly. This is your dairy-free vanilla pleasant lotion, and you can add it straight to beverages like

I suggest transforming it into a cool foam right before you prepare to appreciate your drink.

You can change it right into a chilly foam by utilizing an electric frother, hand mixer, or blender. Directly, I favor using my electric frother.

Simply add the pleasant lotion and froth, mix, or blend until the mix develops into a foam. Conversely, you can tremble the mixture in a mason container until it’s frothy.

You may now add it to your iced latte!

👩‍🍳 How to make drink

Making the Iced Pecan Crunch Oatmilk Latte is the simple part now!

Simply pour espresso and pecan syrup into an ice-filled glass.

And fill the glass with your oat milk.

If you’d like, you can stir it.

Next, add roughly ⅓ cup of nondairy vanilla cold foam to the top of your drink.

Top cold foam with pecan crunch topping.

This is the ultimate iced pecan! In a way, it’s completely cozy and refreshing all at once.

Pecans are the quintessential fall food, though I’ve never thought of them as such. I’m up for that, too!

Starbucks offers both hot and iced pecan lattes, but I predict that their iced version will sell far more than their hot one.

In the United States, we seem to like iced coffee a lot, frequently all year long!

🎉 Variations on recipe

In order to make this recipe as similar to Starbucks’ iced pecan latte recipe as possible, I developed it. However, it’s simple to prepare this drink the way you want it at home, just like you can customize your drink at Starbucks!

Here are some suggestions for changes and replacements:

• Use your preferred dairy or non-dairy substitute: You can use any type of milk or non-dairy milk you like, however Starbucks utilizes oat milk for their iced lattes and soy milk and oat milk for their cold foam.
• Instead of using vanilla syrup for your cold foam, use pecan syrup. You know how it feels to have pecan cold foam in a pecan latte? Additionally, since you will already have the pecan syrup on hand, switching out the syrups is a breeze. To make the ideal salted pecan foam, I would add a bit more salt.
• Before preparing the drink, spray the cup with caramel sauce or line it with it; pecans and caramel go together like clockwork!
• You can add as many flavored syrups as you like: Make use of syrups that enhance the flavor of pecans, such as vanilla or brown sugar syrup.
• You might want to add another shot of espresso for more caffeine.
• Add some ground cinnamon and/or nutmeg on top of the pecan crunch topping. It would also be excellent with pumpkin spice.

The possibilities are truly infinite when you prepare this iced pecan latte at home!